• Prep Time: 10 MINUTES
  • Cooking Time: 20 MINUTES
  • Serves: 6

Spaghetti and Meatball Soup Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 pound mini meatballs, homemade or store-bought*
  • 4 cups chicken broth*
  • 3 cups marinara sauce, homemade or store-bought
  • 1 bay leaf
  • 8 ounces spaghetti, broken into 1-1/2-inch pieces
  • 1/4 cup basil leaves, chiffonade
  • 1/4 cup freshly grated Parmesan cheese

 Directions

Prepare meatballs according to package instructions; set aside.
Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
Serve immediately, garnished with basil and Parmesan, if desired.

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