• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghetti and Oysters

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/4 lb Butter
  • 1/2 c Parsley; chopped
  • 1/4 c Flour
  • 1 c Green onions; chopped
  • 1 qt Oyster water
  • 1/2 oz Worcestershire sauce
  • 1 ts Accent
  • 2 sm Dozen oysters
  • Salt & pepper to taste
  • 1 lb Spaghetti


Melt butter slowly; blend in flour and cook until foam appears; do not
brown. Meanwhile boil the oysters in 4 cups of oyster water until edges of
oysters curl. (If you do not have enough oyster water to make 1 quart, add
water to it.) Add boiling water from oysters to the flour and stir rapidly
over medium heat. Cook 10 minutes. Add parsley, green onions,
Worcestershire sauce, Accent, salt and pepper. Cook 15 minutes on low heat.
Put spaghetti in boiling water and cook 9 minutes. Drain spaghetti and
divide on to four platters. Drop oysters into the sauce; dish sauce over




 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?