• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghetti, Black Eye Peas, and Artichoke Hearts

  • Recipe Submitted by on

Category: Pasta, Main Dish, Italian, Vegetarian

 Ingredients List

  • 1/2 lb Dried black-eyed peas
  • 1/4 c Olive oil
  • 2 Cloves garlic; halved
  • 1/4 ts Crushed red pepper
  • 1/2 c Chopped scallions
  • 10 oz Frozen artichoke hearts;
  • -quartered
  • 1 c Black olives; halved
  • Salt
  • 1/4 c Chopped parsley
  • 1 lb Spaghetti; broken into
  • -1-inch lengths
  • 2 tb Parmesan cheese


Cook black-eyed peas according to basic directions. Heat olive oil in large
saucepan and brown garlic pieces. Add pepper, scallions, and artichoke
hearts and saute for 4 or 5 minutes. Add olives, 2 to 2 1/2 cups reserved
bean broth, and salt. Bring to a bowl, reduce heat and simmer 5 minutes.
Add black-eyed peas and parsley. Cook spaghetti to al dente, drain, and put
into serving bowl. Spoon 1/2 of the sauce and 1/2 of the cheese over the
spaghetti. Mix well. Spoon remaining sauce and cheese over spaghetti.

NOTES : A tossed salad with an oil and vinegar dressing may be served
following this. Fresh fruit and cheese may be offered to complete this

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?