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Spaghetti boats

  • Recipe Submitted by on

Category: Lunch/Snacks, Vegetarian, Healthy Recipes

 Ingredients List

  • Leftover spaghetti (approximately 3-4 cups)
  • 1 loaf of french bread (cut in half and then cut through the middle)
  • 4 TB butter (softened)
  • 4 tsp garlic powder
  • 2 cups mozzarella cheese

 Directions


1. Preheat oven to 425 degrees.

2. Warm leftover spaghetti in the microwave (sauce and noodles mixed together). I also like to cut my spaghetti with kitchen scissors.

3. Place the 4 french bread halves onto a baking sheet (line with foil for easy clean up). Spread each piece with 1 TB of butter (more if you'd like). Sprinkle 1 tsp of garlic powder onto each piece. Bake in oven for 5 minutes or until golden brown. You may broil it as well if you'd like. Remove from oven.

4. Top each piece of bread with about 1 cup of spaghetti. Then sprinkle on 1/2 cup of mozzarella cheese. Bake for additional 5 minutes or until cheese is nice and bubbly.

5. Allow to cool and enjoy!

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