Side Pannel
Spaghetti Carbonara Recipe
Spaghetti Carbonara Recipe
- Recipe Submitted by Rosemary on 11/28/2014
Category: Asian, Vegetables
Ingredients List
- 8 ounces spaghetti
- 2 large eggs
- 3/4 cup grated Parmesan
- 4 slices bacon, diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Directions
1. In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water and drain well.
2. In a small bowl, whisk together eggs and Parmesan; set aside.
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
4. Stir in garlic until fragrant, about 1 minute. Stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
5. Serve immediately, garnished with parsley, if desired.
2. In a small bowl, whisk together eggs and Parmesan; set aside.
3. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes; reserve excess fat.
4. Stir in garlic until fragrant, about 1 minute. Stir in pasta and egg mixture, and gently toss to combine; season with salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
5. Serve immediately, garnished with parsley, if desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
