Side Pannel
Spaghetti Diablo
Ingredients List
- 1 tb Unsalted butter
- 8 oz Dried Capellini pasta
- 2 tb Unsalted butter
- 1 Onion; finely chopped
- 1 Clove garlic; minced
- 1 c Fresh mushrooms; sliced
- 2 1/2 c Peeled; cooked fresh
- -tomatoes
- 1/2 ts Salt or to taste
- Black pepper to taste
- 1 tb Sugar
- 1 ts Pequin quebrado
- 1 c Diced; cooked chicken
- 1/4 c Grated Parmesan cheese
- 1/4 c Grated Romano cheese
Directions
Butter a 2- to 3-quart casserole, using about 1 Tbs butter. Preheat oven to
350. Following package directions, cook capellini in boiling water just
until tender to bite. Then drain and pour into buttered casserole. Melt 2
Tbs butter in a medium skillet. Add onions, garlic and mushrooms and cook
until onion is limp and slightly golden. Stir in tomatoes, salt, pepper,
sugar and pequin into onion-mushroom mixture, simmer, stirring, a few
minutes. Taste and adjust seasonings. Add sauce and chicken to spaghette;
toss to mix well. Mix cheeses and sprinkle over top. Bake, uncovered for
20-30 minutes or until cheese is melted and slightly golden. Makes 4 to 6
servings.
350. Following package directions, cook capellini in boiling water just
until tender to bite. Then drain and pour into buttered casserole. Melt 2
Tbs butter in a medium skillet. Add onions, garlic and mushrooms and cook
until onion is limp and slightly golden. Stir in tomatoes, salt, pepper,
sugar and pequin into onion-mushroom mixture, simmer, stirring, a few
minutes. Taste and adjust seasonings. Add sauce and chicken to spaghette;
toss to mix well. Mix cheeses and sprinkle over top. Bake, uncovered for
20-30 minutes or until cheese is melted and slightly golden. Makes 4 to 6
servings.
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