• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghetti Diablo

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Unsalted butter
  • 8 oz Dried Capellini pasta
  • 2 tb Unsalted butter
  • 1 Onion; finely chopped
  • 1 Clove garlic; minced
  • 1 c Fresh mushrooms; sliced
  • 2 1/2 c Peeled; cooked fresh
  • -tomatoes
  • 1/2 ts Salt or to taste
  • Black pepper to taste
  • 1 tb Sugar
  • 1 ts Pequin quebrado
  • 1 c Diced; cooked chicken
  • 1/4 c Grated Parmesan cheese
  • 1/4 c Grated Romano cheese

 Directions

Butter a 2- to 3-quart casserole, using about 1 Tbs butter. Preheat oven to
350. Following package directions, cook capellini in boiling water just
until tender to bite. Then drain and pour into buttered casserole. Melt 2
Tbs butter in a medium skillet. Add onions, garlic and mushrooms and cook
until onion is limp and slightly golden. Stir in tomatoes, salt, pepper,
sugar and pequin into onion-mushroom mixture, simmer, stirring, a few
minutes. Taste and adjust seasonings. Add sauce and chicken to spaghette;
toss to mix well. Mix cheeses and sprinkle over top. Bake, uncovered for
20-30 minutes or until cheese is melted and slightly golden. Makes 4 to 6
servings.

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