Side Pannel
Spaghetti for 50
Ingredients List
- -----Spaghetti Sauce-----
- 3 cn Tomato Puree -- (29 oz)
- 1 cn Tomato Paste -- (12 oz)
- 3 qt Water
- 1/2 c Instant Minced Onion
- 3 tb Dried Basil -- --or--
- 1 c Fresh Basil -- chopped
- 2 tb Salt
- 2 tb Sugar
- 2 tb Dried Oregano
- 1 tb Garlic Powder -- --or--
- 1 lg Clove -- minced
- 5 lb Cooked Speghetti, Drained --
- Tossed with oil
- 1 lb Parmesan Cheese -- grated
- -----Meatballs-----
- 6 lb Ground Beef
- 10 Eggs
- 1 1/4 c Fine Dry Bread Crumbs
- 1/4 c Instant Minced Onions
- 4 tb Salt
- 1 tb Dried Oregano
- 1/4 tb Garlic Powder -- --or--
- 1 Clove Garlic -- minced
- 1 1/2 tb Pepper
Directions
Spaghetti:
1. In a twelve quart stock pot combine puree,paste,spices, water, onion,
bring to boil and simmer for 1 hr.
2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24 people.
Sauce can be made aheadit freezes well. Easy to double or triple.
Meatballs:
1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.
2. Combine all ingredients in lg bowl. Mix well w/hands.
3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water
& shape into balls.
4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake
for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48
meatballs
1. In a twelve quart stock pot combine puree,paste,spices, water, onion,
bring to boil and simmer for 1 hr.
2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24 people.
Sauce can be made aheadit freezes well. Easy to double or triple.
Meatballs:
1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.
2. Combine all ingredients in lg bowl. Mix well w/hands.
3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water
& shape into balls.
4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake
for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48
meatballs
Tweet