• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spaghetti for 50

  • Recipe Submitted by on

Category: Beef, Pasta

 Ingredients List

  • -----Spaghetti Sauce-----
  • 3 cn Tomato Puree -- (29 oz)
  • 1 cn Tomato Paste -- (12 oz)
  • 3 qt Water
  • 1/2 c Instant Minced Onion
  • 3 tb Dried Basil -- --or--
  • 1 c Fresh Basil -- chopped
  • 2 tb Salt
  • 2 tb Sugar
  • 2 tb Dried Oregano
  • 1 tb Garlic Powder -- --or--
  • 1 lg Clove -- minced
  • 5 lb Cooked Speghetti, Drained --
  • Tossed with oil
  • 1 lb Parmesan Cheese -- grated
  • -----Meatballs-----
  • 6 lb Ground Beef
  • 10 Eggs
  • 1 1/4 c Fine Dry Bread Crumbs
  • 1/4 c Instant Minced Onions
  • 4 tb Salt
  • 1 tb Dried Oregano
  • 1/4 tb Garlic Powder -- --or--
  • 1 Clove Garlic -- minced
  • 1 1/2 tb Pepper

 Directions

Spaghetti:

1. In a twelve quart stock pot combine puree,paste,spices, water, onion,
bring to boil and simmer for 1 hr.

2. Add meatballs and simmer additonal 30 min.

3. Serve meatballs & sauce on speghetti to approx. 24 people.

Sauce can be made aheadit freezes well. Easy to double or triple.

Meatballs:

1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.

2. Combine all ingredients in lg bowl. Mix well w/hands.

3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water
& shape into balls.

4. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake
for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48
meatballs



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