• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spaghetti Fruit Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Confectioners' sugar
  • 2 Eggs
  • 1/2 c Lemon juice
  • 1/2 ts Salt
  • 1/2 lb Spaghetti; broken into 2"
  • -piece
  • 20 oz Pineapple tidbits
  • 3 md Tart apples; diced
  • 8 oz Frozen whipped topping;
  • -thawed
  • 1/4 c Walnuts; chopped
  • Maraschino cherries; halved

 Directions

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir
over medium heat until temperature reaches 160 degrees and mixture is
thickened, about 4 minutes. Cool completely. Cook spaghetti according to
package directions; drain and rinse in cold water. Place in a large bowl.
Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in
apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover
and refrigerate overnight. Fold in whipped topping just before serving.
Garnish with walnuts and cherries. Yield: 12-14 servings.

NOTES : "My great-aunt gave me the recipe for this rich, fruity salad,
which goes especially well with a ham dinner. Before I even tasted it, I
knew it would be good. I've never walked away from her kitchen
disappointed." Submitted by Carolyn Shepherd, O'Neill, Nebraska.

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