• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spaghetti Fruit Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 c Confectioners' sugar
  • 2 Eggs
  • 1/2 c Lemon juice
  • 1/2 ts Salt
  • 1/2 lb Spaghetti; broken into 2"
  • -piece
  • 20 oz Pineapple tidbits
  • 3 md Tart apples; diced
  • 8 oz Frozen whipped topping;
  • -thawed
  • 1/4 c Walnuts; chopped
  • Maraschino cherries; halved


In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir
over medium heat until temperature reaches 160 degrees and mixture is
thickened, about 4 minutes. Cool completely. Cook spaghetti according to
package directions; drain and rinse in cold water. Place in a large bowl.
Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in
apples. Toss gently; drain. Stir in the egg mixture and pineapple. Cover
and refrigerate overnight. Fold in whipped topping just before serving.
Garnish with walnuts and cherries. Yield: 12-14 servings.

NOTES : "My great-aunt gave me the recipe for this rich, fruity salad,
which goes especially well with a ham dinner. Before I even tasted it, I
knew it would be good. I've never walked away from her kitchen
disappointed." Submitted by Carolyn Shepherd, O'Neill, Nebraska.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?