• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 6

Spaghetti & Meatball Soup

  • Recipe Submitted by on

 Ingredients List

  • 16 meatballs, you can use already prepared or homemade recipe
  • 4 cups beef stock
  • 1 (24 oz) jar marinara sauce
  • 3 cups water
  • 2 teaspoons dried basil
  • ½ teaspoon salt
  • 8 oz. angel hair pasta, broken into 2 inch pieces
  • fresh grated parmesan cheese for garnish


Prepare meatballs according to package or recipe directions. Set aside.
In a large pot, bring beef stock, marinara sauce and water to a boil. Add basil and salt and stir to combine.
Stir in pasta and meatballs to the pot. Simmer for about 15-20 additional minutes or until until pasta is tender.
Garnish with Parmesan cheese.

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