Side Pannel
Spaghetti Puglianese (With Potatoes and Zucch
Spaghetti Puglianese (With Potatoes and Zucch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 2 Potatoes; (about 1-lb)
- -- preferabley Yukon Gold
- -- Finnish Yellow cut into
- -- 1/4" diced
- 6 oz Spagghetti;(about 1" pieces)
- 2 sm Zuccihini; (about 10-oz in
- -- all) cut into 1/4 dice
- 1 tb To 2 tb extra-virgin oil;
- 1 tb Flat-leaf parsley; chopped
- 1/2 oz To 1 oz ricotta salata;
- -- or other grating cheese
Directions
Bring 1 quart water to boil with salt to taste in a large heavy saucepan.
Add the potatoes and briskly simmer over medium heat until they lose theire
rawness, about 3 minutes. Add the spaghetti and cook until almost al
dente, about 3 minutes. Add the zucchini and cook 2 to 4 minutes, or until
all the vegetables and pasta are tender. Drain the ingredients in a
colander over a bowl, reserving a little of the cooking liquid. Transfer
the ingendients to a serving bowl. Stir in the olive oil, parsley and
pepper, and 1 to 2 tb cooking liquid. Correct seasoning, adding salt and
pepper to taste. Grate a little cheese on top and serve at once.
Add the potatoes and briskly simmer over medium heat until they lose theire
rawness, about 3 minutes. Add the spaghetti and cook until almost al
dente, about 3 minutes. Add the zucchini and cook 2 to 4 minutes, or until
all the vegetables and pasta are tender. Drain the ingredients in a
colander over a bowl, reserving a little of the cooking liquid. Transfer
the ingendients to a serving bowl. Stir in the olive oil, parsley and
pepper, and 1 to 2 tb cooking liquid. Correct seasoning, adding salt and
pepper to taste. Grate a little cheese on top and serve at once.
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