Side Pannel
Spaghetti Sauce and Meatballs
Spaghetti Sauce and Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- -----------------------------------SAUCE-----------------------------------
- 1 cn (3-oz) tomato sauce
- 3 cn (6-oz) tomato paste
- 1 cn (large) tomatoes
- 2 cn (6-oz) sliced mushrooms
- 3 Cloves garlic; chopped fine
- 2 tb Oregano (more or less)
- 2 tb Parmesan cheese
- 2 tb Garlic powder
- 1 cn (large) water
- 1 md Onion; finely chopped
- 2 Bay leaves
Directions
MEATBALLS
1 lb Ground beef
1 lb Mild sausage
2 Pieces bread; toasted
2 Eggs
1 md Onion; finely chopped
2 Ribs celery; chopped
1 tb Garlic powder
1 tb Oregano
Salt & pepper
Cooking oil
Mix all sauce ingredients together in large pot and begin cooking over
medium heat. In large bowl mix meats together. Add crumbled bread & eggs &
mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix
well. In frying pan pour generous amount of cooking oil (enough to almost
cover meatballs). Roll meat mixture into balls, put in pan & fry, turning
meatballs to brown evenly. Drain meatballs & put them into the sauce.
Simmer on low heat at least 3 hours. Serve over cooked spaghetti.
TERESA BOYD
PART 1 OF 2
1 lb Ground beef
1 lb Mild sausage
2 Pieces bread; toasted
2 Eggs
1 md Onion; finely chopped
2 Ribs celery; chopped
1 tb Garlic powder
1 tb Oregano
Salt & pepper
Cooking oil
Mix all sauce ingredients together in large pot and begin cooking over
medium heat. In large bowl mix meats together. Add crumbled bread & eggs &
mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix
well. In frying pan pour generous amount of cooking oil (enough to almost
cover meatballs). Roll meat mixture into balls, put in pan & fry, turning
meatballs to brown evenly. Drain meatballs & put them into the sauce.
Simmer on low heat at least 3 hours. Serve over cooked spaghetti.
TERESA BOYD
PART 1 OF 2
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