• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spaghetti Sauce and Meatballs

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1 cn (3-oz) tomato sauce
  • 3 cn (6-oz) tomato paste
  • 1 cn (large) tomatoes
  • 2 cn (6-oz) sliced mushrooms
  • 3 Cloves garlic; chopped fine
  • 2 tb Oregano (more or less)
  • 2 tb Parmesan cheese
  • 2 tb Garlic powder
  • 1 cn (large) water
  • 1 md Onion; finely chopped
  • 2 Bay leaves


1 lb Ground beef
1 lb Mild sausage
2 Pieces bread; toasted
2 Eggs
1 md Onion; finely chopped
2 Ribs celery; chopped
1 tb Garlic powder
1 tb Oregano
Salt & pepper
Cooking oil

Mix all sauce ingredients together in large pot and begin cooking over
medium heat. In large bowl mix meats together. Add crumbled bread & eggs &
mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix
well. In frying pan pour generous amount of cooking oil (enough to almost
cover meatballs). Roll meat mixture into balls, put in pan & fry, turning
meatballs to brown evenly. Drain meatballs & put them into the sauce.
Simmer on low heat at least 3 hours. Serve over cooked spaghetti.



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