• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spaghetti Sauce, Irish Style

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 1/2 c Onion, chopped
  • 1 Garlic clove, minced
  • 3 tb Olive oil
  • 3 tb Butter
  • 1 lb Ground round (or other lean
  • 1/2 c Dry red wine (burgundy?)
  • 1 c Tomato puree
  • 1 c Chicken broth
  • 1/4 ts Nutmeg


Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)

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