• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spaghetti Sauce, Irish Style

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 1/2 c Onion, chopped
  • 1 Garlic clove, minced
  • 3 tb Olive oil
  • 3 tb Butter
  • 1 lb Ground round (or other lean
  • 1/2 c Dry red wine (burgundy?)
  • 1 c Tomato puree
  • 1 c Chicken broth
  • 1/4 ts Nutmeg

 Directions

Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth & nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?