• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spaghetti Sauce with Vodka

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 White onions, peeled and
  • -chopped
  • 6 Garlic cloves, chopped
  • 2 tb Olive oil, or as needed
  • Salt to taste
  • Lots of freshly ground black
  • -pepper
  • 3/4 c Vodka mixed with 1 tbsp.
  • -vinegar
  • 2 lb Lean ground beef
  • 2 lg Cans whole tomatoes
  • Basil (fresh or dried) to
  • -taste
  • 1 lb Mushrooms, cleaned & sliced
  • 6 To 8 oz. jar (plus juices
  • -from jar), pimiento-stuffed
  • -green olives, sliced
  • Chopped fresh Italian
  • -parsley


Saute the onions and garlic in olive oil until limp, about 10 minutes.
While the onions are cooking,season them with salt and a generous amount of
pepper, and add the vodka mixture in 3 additions, letting it reduce to a
glaze after each addition. Add the beef to the onion mixture and saute
until browned.

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