Side Pannel
Spaghetti Sauce with Vodka
Ingredients List
- 2 White onions, peeled and
- -chopped
- 6 Garlic cloves, chopped
- 2 tb Olive oil, or as needed
- Salt to taste
- Lots of freshly ground black
- -pepper
- 3/4 c Vodka mixed with 1 tbsp.
- -vinegar
- 2 lb Lean ground beef
- 2 lg Cans whole tomatoes
- Basil (fresh or dried) to
- -taste
- 1 lb Mushrooms, cleaned & sliced
- 6 To 8 oz. jar (plus juices
- -from jar), pimiento-stuffed
- -green olives, sliced
- Chopped fresh Italian
- -parsley
Directions
Saute the onions and garlic in olive oil until limp, about 10 minutes.
While the onions are cooking,season them with salt and a generous amount of
pepper, and add the vodka mixture in 3 additions, letting it reduce to a
glaze after each addition. Add the beef to the onion mixture and saute
until browned.
While the onions are cooking,season them with salt and a generous amount of
pepper, and add the vodka mixture in 3 additions, letting it reduce to a
glaze after each addition. Add the beef to the onion mixture and saute
until browned.
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