• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spaghetti Sauce

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 Eggplant/ peeled and diced
  • 1 lg Onion/ chopped
  • 1/4 c Mushrooms/sliced
  • 1/2 c Drinking wine
  • 2 4 cloves of garlic/pressed
  • lg Bottle prepared spaghetti
  • Sauce
  • Spices to taste(I use tsp of
  • Basil, oregano, pepper)


Bake eggplant in 375F oven for 30 minutes. In nonstick pot (or use some
water) cook onion at medium high until translucent. Throw in garlic. Cook
for 3 minutes. Pour in spaghetti sauce and mushrooms, heat to boiling and
pour in wine. Add eggplant.

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