Side Pannel
Spaghetti Squash and Tomato Bake
Spaghetti Squash and Tomato Bake
- Recipe Submitted by Angel Delight on 09/03/2014
Category: Cheese, Holiday, Tomatoes
Ingredients List
- About 3 cups cooked spaghetti squash
- 2 large garden tomatoes sliced
- Kosher Salt
- Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
- 5oz of fancy shredded Mexican cheese blend (separated)
- Fresh Basil for Garnish
Directions
1. Preheat the oven to 350 degrees.
2. Spray a 11 x 9 casserole dish with non-stick spray.
3. Spread about 1 cup of spaghetti squash on the bottom.
4. Top with a layer of sliced tomatoes. Sprinkle with kosher salt and spices.
5. Top with 1.5 oz of cheese.
6. Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.
7. Top with the last 2 oz of cheese and sprinkle with the spices one last time.
8. Bake for 30 minutes uncovered.
9. Top with some fresh cut basil and cut into 6 serving sizes about 3×3 inches each.
10. Enjoy!
2. Spray a 11 x 9 casserole dish with non-stick spray.
3. Spread about 1 cup of spaghetti squash on the bottom.
4. Top with a layer of sliced tomatoes. Sprinkle with kosher salt and spices.
5. Top with 1.5 oz of cheese.
6. Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.
7. Top with the last 2 oz of cheese and sprinkle with the spices one last time.
8. Bake for 30 minutes uncovered.
9. Top with some fresh cut basil and cut into 6 serving sizes about 3×3 inches each.
10. Enjoy!
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