Side Pannel
Spaghetti Squash Lasagna
Spaghetti Squash Lasagna
- Recipe Submitted by maryjosh on 12/27/2019
Ingredients List
- 9 lasagna noodles, cooked
- 1 spaghetti squash, cooked and skin removed
- 24 ounces cottage cheese
- 2 eggs
- 9 ounces spinach, thawed and drained (squeeze excess liquid from it)
- 16 ounces Mozzarella cheese
- 1 jar, 24 oz pasta sauce
Directions
Preheat oven to 375.
Add 2 eggs to the container of cottage cheese and mix well.
Place a small amount of pasta sauce in the bottom of a 9x13 baking pan. Place 3 lasagna noodles into the bottom of the pan. Top with a layer of sauce, half of the squash, half of the cottage cheese, and half of the spinach. Top with a layer of cheese.
Repeat with a second layer. Once you have the second layer, add 3 lasagna noodles to the top, a layer of sauce and cheese.
Cover tightly with aluminum foil and bake for 35-40 minutes.
Remove foil and return to the oven for an additional 5-10 minutes or until cheese is melted on the top.
Let set for 10 minutes before serving.
Add 2 eggs to the container of cottage cheese and mix well.
Place a small amount of pasta sauce in the bottom of a 9x13 baking pan. Place 3 lasagna noodles into the bottom of the pan. Top with a layer of sauce, half of the squash, half of the cottage cheese, and half of the spinach. Top with a layer of cheese.
Repeat with a second layer. Once you have the second layer, add 3 lasagna noodles to the top, a layer of sauce and cheese.
Cover tightly with aluminum foil and bake for 35-40 minutes.
Remove foil and return to the oven for an additional 5-10 minutes or until cheese is melted on the top.
Let set for 10 minutes before serving.
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