Side Pannel
Spaghetti Squash with Grilled Chicken and Sun-dried Tomatoes.
Spaghetti Squash with Grilled Chicken and Sun-dried Tomatoes.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Tomatoes, Chicken, Squash
Ingredients List
- 1 whole Spaghetti Squash
- 2 Tablespoons Extra Virgin Olive Oil
- 4 cloves Garlic, Minced
- 1 cup Chicken Broth, Divided Use
- â…“ cups Sun-dried Tomatoes, Chopped
- 2 cups Broccoli Florets
- 1 cup Frozen Peas
- 2 whole Chicken Breasts, Grilled And Sliced
- ¼ cups Grated Parmesan Cheese
- 1 pinch Salt/pepper To Taste
Directions
1. Preheat oven to 375 degrees (F).
2. With a sharp knife, cut spaghetti squash in half lengthwise. Scrape/remove seeds with a spoon.
3. Place squash halves cut side down on a baking sheet: bake for 45 minutes. Let squash cool.
4. Using a fork, scrape the inside of the squash with the tines to remove strands.
5. In a large, deep skillet, heat olive oil over medium-high heat. Add garlic. Saute 1 minute.
6. Add 1/4 cup of chicken broth, sundried tomatoes, and broccoli and saute 5 minutes.
7. Add peas, grilled chicken, and remaining 3/4 cup of chicken broth. Shake about 1/4 cup parmesan cheese into mixture (just enough to thicken the chicken broth).
8. Reduce heat to medium-low. Cover skillet and simmer for about 3 minutes.
9. Serve on top of the squash strands with fresh shaved parmesan cheese.
2. With a sharp knife, cut spaghetti squash in half lengthwise. Scrape/remove seeds with a spoon.
3. Place squash halves cut side down on a baking sheet: bake for 45 minutes. Let squash cool.
4. Using a fork, scrape the inside of the squash with the tines to remove strands.
5. In a large, deep skillet, heat olive oil over medium-high heat. Add garlic. Saute 1 minute.
6. Add 1/4 cup of chicken broth, sundried tomatoes, and broccoli and saute 5 minutes.
7. Add peas, grilled chicken, and remaining 3/4 cup of chicken broth. Shake about 1/4 cup parmesan cheese into mixture (just enough to thicken the chicken broth).
8. Reduce heat to medium-low. Cover skillet and simmer for about 3 minutes.
9. Serve on top of the squash strands with fresh shaved parmesan cheese.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
