Side Pannel
Spaghetti Twists with Spicy Salsa
Spaghetti Twists with Spicy Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/2 c Bottled Italian or "lite"
- -Italian salad dressing
- 1 lb Boneless chicken breasts cut
- -into thin strips
- 4 ts Finely chopped fresh
- -cilantro -or-
- 2 ts Dried cilantro; divided
- 1/8 ts Plus
- 1/4 ts Ground cumin; divided
- 1 md Onion; chopped
- 8 sm Tomatoes; chopped -or-
- 1 cn (28-oz) crushed tomatoes
- 1 cn (4-oz) chopped green chiles
- 1/2 ts Sugar
- 1/4 ts Hot pepper sauce
- 12 oz Spaghetti twists or fusilli
- -pasta; cooked and drained
- 1 c Finely shredded Monterey
- -Jack or Cheddar cheese
- -(about 3 oz = 1 cup)
Directions
In large skillet, heat 2 tablespoons Italian dressing and cook chicken
with cilantro1 teaspoon fresh or 1/2 teaspoon driedand 1/8 teaspoon
cumin until done. Set aside.
Heat an additional 2 tablespoons Italian dressing and cook onion 3 minutes
or until almost tender.
Add tomatoes, chiles with their liquid, sugar, hot pepper sauce, remaining
1/4 cup Italian dressing and 1/4 teaspoon cumin. Bring mixture to a boil.
Simmer about 20 minutes.
Stir in cooked chicken and remaining cilantro. Heat through.
To serve, spoon sauce over pasta and sprinkle with cheese. Yields about 4
servings.
FROM NEWSPAPER ARTICLE
with cilantro1 teaspoon fresh or 1/2 teaspoon driedand 1/8 teaspoon
cumin until done. Set aside.
Heat an additional 2 tablespoons Italian dressing and cook onion 3 minutes
or until almost tender.
Add tomatoes, chiles with their liquid, sugar, hot pepper sauce, remaining
1/4 cup Italian dressing and 1/4 teaspoon cumin. Bring mixture to a boil.
Simmer about 20 minutes.
Stir in cooked chicken and remaining cilantro. Heat through.
To serve, spoon sauce over pasta and sprinkle with cheese. Yields about 4
servings.
FROM NEWSPAPER ARTICLE
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