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  • Serves: 6 Servings

Spaghetti-Vegetable Salad

  • Recipe Submitted by on

Category: Pasta, Appetizers, Salads, Vegetables

 Ingredients List

  • 8 oz Thin spaghetti, cooked
  • 1/2 c Diced green bell pepper
  • 1/2 c Sliced cucumber
  • 1/4 c Diced onion
  • 1/4 c Sliced green onions
  • 1 Celery rib, sliced
  • 1 Tomato, cut in wedges
  • 1 1/2 tb Dried Salad Supreme
  • -seasoning
  • 1/2 c Italian dressing
  • 1 tb Shredded Parmesan cheese

 Directions


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