Side Pannel
Spaghetti W/ Caramelized Onions, Mushrooms & Pancetta <r T>
Spaghetti W/ Caramelized Onions, Mushrooms & Pancetta <r T>
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Vegetables
Ingredients List
- 8 oz Uncooked Basic Popeil Pasta;
- -*Note
- 1 tb Olive Oil
- 1/4 c Canadian Bacon; **Note
- 6 c Vertically Sliced Onion; Abt
- -3 Lg
- 1/4 ts Salt; ***Note
- 1/4 ts Pepper; Divided
- 6 c Sliced Mushrooms; Abt 1 Lb
- 2 ts Minced Fresh Oregano
- 1/4 c Chopped Fresh Parsley;
- -Divided
- 3 Cloves Garlic; Minced
- 1/2 c Nonfat Veg Chicken Broth;
- -Low Sod
- Fresh Oregano; Optional
Directions
*NOTE: Original recipe used spaghetti.
**NOTE: Original recipe stated one could use pancetta or bacon (abt 1 oz).
Pancetta is Italian bacon that is cured with salt and spices but not
smoked. Regular bacon or ham can be substituted.
***NOTE: Original recipe used 1/2 tsp salt, divided
Cook pasta according to package directions, omitting salt and fat. Drain
well; set aside.
Heat oil in a large nonstick skillet over med heat until hot. Add pancetta
(canadian bacon or your substitute); saute 3 min. Stir in onion, 1/4 tsp
salt, and 1/8 tsp pepper; cover and cook 15 min, stirring frequently.
Uncover and cook an additional 10 min, stirring frequently. Remove onion
mixture from skillet; set aside.
Add mushrooms, 1/4 tsp salt and 1/8 tsp pepper to skillet; cook over
med-high heat 4 min. Add oregano and 2 T parsley; cool 1 min. Add garlic;
saute 1 min. Add onion mixture and broth; cook until thoroughly heated. Add
mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls;
sprinkle evenly with 2 T parsley. Garnish with oregano, if desired.
Yield: 4 servings (serving size 1 1/2 C)
This was fabulous!! Wonderful textures and taste.
**NOTE: Original recipe stated one could use pancetta or bacon (abt 1 oz).
Pancetta is Italian bacon that is cured with salt and spices but not
smoked. Regular bacon or ham can be substituted.
***NOTE: Original recipe used 1/2 tsp salt, divided
Cook pasta according to package directions, omitting salt and fat. Drain
well; set aside.
Heat oil in a large nonstick skillet over med heat until hot. Add pancetta
(canadian bacon or your substitute); saute 3 min. Stir in onion, 1/4 tsp
salt, and 1/8 tsp pepper; cover and cook 15 min, stirring frequently.
Uncover and cook an additional 10 min, stirring frequently. Remove onion
mixture from skillet; set aside.
Add mushrooms, 1/4 tsp salt and 1/8 tsp pepper to skillet; cook over
med-high heat 4 min. Add oregano and 2 T parsley; cool 1 min. Add garlic;
saute 1 min. Add onion mixture and broth; cook until thoroughly heated. Add
mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls;
sprinkle evenly with 2 T parsley. Garnish with oregano, if desired.
Yield: 4 servings (serving size 1 1/2 C)
This was fabulous!! Wonderful textures and taste.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
