• Prep Time:
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  • Serves: 4 Servings

Spaghetti with Broccoli and Pignoli in Browned Garlic Oil

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/3 c Olive Oil
  • 1 tb Garlic; thin slivers
  • 2 c Fresh Or Frozen Broccoli*;
  • -chopped
  • 12 oz Spaghetti
  • 2 tb Pignoli; toasted
  • Grated Parmesan Cheese


*slightly thawed if frozen.

Heat oil in a medium skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add the
broccoli; cover and cook over low heat until tender, about 5 minutes.

Cook the spaghetti in plenty of boiling salted water until al dente, or
firm to the bite, about 7 to 10 minutes; drain.

Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese
before serving.

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