Side Pannel
Spaghetti with Broccoli and Pignoli in Browned Garlic Oil
Spaghetti with Broccoli and Pignoli in Browned Garlic Oil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1/3 c Olive Oil
- 1 tb Garlic; thin slivers
- 2 c Fresh Or Frozen Broccoli*;
- -chopped
- 12 oz Spaghetti
- 2 tb Pignoli; toasted
- Grated Parmesan Cheese
Directions
*slightly thawed if frozen.
Heat oil in a medium skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add the
broccoli; cover and cook over low heat until tender, about 5 minutes.
Cook the spaghetti in plenty of boiling salted water until al dente, or
firm to the bite, about 7 to 10 minutes; drain.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese
before serving.
Heat oil in a medium skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add the
broccoli; cover and cook over low heat until tender, about 5 minutes.
Cook the spaghetti in plenty of boiling salted water until al dente, or
firm to the bite, about 7 to 10 minutes; drain.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese
before serving.
Tweet