Side Pannel
Spaghetti with Cherry Tomatoes
Spaghetti with Cherry Tomatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish, Low Fat, Italian
Ingredients List
- 3/4 lb Red Cherry Tomatoes; Cut In
- -Half
- 3/4 lb Yellow Cherry Tomatoes; Cut
- -In Half
- 4 Shallots; Diced Fine In Food
- -Processor
- 1 lb Spaghetti; Note 1
- 1 ts Olive Oil
- 1/3 c Whole Fresh Basil Leaves
Directions
Note 1: Use dried spaghetti NOT fresh
In hot saucepan put a little oil and saute shallots, tomatoes, salt and
pepper about 5 min until the tomatoes soften but don't break down and
collapse.
Cook spaghetti al dente, then drain and put into bowl. Pour sauce over it.
Toss in whole basil leaves and mix.
Plate
NOTES : Cal 483,2 Total Fat 3.5g Sat Fat 0.5g Carb 96.3g Fib 4.4g Pro 16.7g
Sod 25mg CFF 6.6%
In hot saucepan put a little oil and saute shallots, tomatoes, salt and
pepper about 5 min until the tomatoes soften but don't break down and
collapse.
Cook spaghetti al dente, then drain and put into bowl. Pour sauce over it.
Toss in whole basil leaves and mix.
Plate
NOTES : Cal 483,2 Total Fat 3.5g Sat Fat 0.5g Carb 96.3g Fib 4.4g Pro 16.7g
Sod 25mg CFF 6.6%
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