• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Spaghetti with Cherry Tomatoes

  • Recipe Submitted by on

Category: Pasta, Main Dish, Low Fat, Italian

 Ingredients List

  • 3/4 lb Red Cherry Tomatoes; Cut In
  • -Half
  • 3/4 lb Yellow Cherry Tomatoes; Cut
  • -In Half
  • 4 Shallots; Diced Fine In Food
  • -Processor
  • 1 lb Spaghetti; Note 1
  • 1 ts Olive Oil
  • 1/3 c Whole Fresh Basil Leaves


Note 1: Use dried spaghetti NOT fresh

In hot saucepan put a little oil and saute shallots, tomatoes, salt and
pepper about 5 min until the tomatoes soften but don't break down and

Cook spaghetti al dente, then drain and put into bowl. Pour sauce over it.
Toss in whole basil leaves and mix.


NOTES : Cal 483,2 Total Fat 3.5g Sat Fat 0.5g Carb 96.3g Fib 4.4g Pro 16.7g
Sod 25mg CFF 6.6%

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