• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Spaghetti with Meat Sauce (Slo-Cooker)

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 2 lb Ground beef
  • 4 Tomatoes, canned
  • 4 Med Carrot; cut in chunks
  • 4 Med Onions, quartered
  • 4 Garlic cloves, minced
  • 2 Tomato paste, canned
  • 1/4 c Parsley, snipped
  • 2 Bay leaf
  • 2 tb Sugar
  • 2 ts Basil; crushed
  • 1 1/2 ts Salt
  • 1 ts Oregano, dried, crushed
  • 1 ds Pepper
  • 1/4 c Cold water
  • 1/4 c Corn starch
  • Hot cooked spaghetti
  • Grated parmesan cheese


Fat grams per serving: Approx. Cook Time: 10hrs In skillet
brown the ground beef; drain off excess fat. Transfer meat to a crockery
In blender container place one can of tomatoes, undrained. Add the onion,
carrot and garlic. Cover and blend till chopped; stir into meat in cooker.
Cut up the remaining can of tomatoes but do not drain; stir into meat
mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano,
and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To
serve, turn to high-heat setting. Remove bay leaf. Cover and heat till
bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture. Cover
and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
atop.A good change of pace in spaghetti sauce taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?