• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Spaghetti with Meat Sauce (Slo-Cooker)

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 2 lb Ground beef
  • 4 Tomatoes, canned
  • 4 Med Carrot; cut in chunks
  • 4 Med Onions, quartered
  • 4 Garlic cloves, minced
  • 2 Tomato paste, canned
  • 1/4 c Parsley, snipped
  • 2 Bay leaf
  • 2 tb Sugar
  • 2 ts Basil; crushed
  • 1 1/2 ts Salt
  • 1 ts Oregano, dried, crushed
  • 1 ds Pepper
  • 1/4 c Cold water
  • 1/4 c Corn starch
  • Hot cooked spaghetti
  • Grated parmesan cheese

 Directions

Fat grams per serving: Approx. Cook Time: 10hrs In skillet
brown the ground beef; drain off excess fat. Transfer meat to a crockery
cooker.
In blender container place one can of tomatoes, undrained. Add the onion,
carrot and garlic. Cover and blend till chopped; stir into meat in cooker.
Cut up the remaining can of tomatoes but do not drain; stir into meat
mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano,
and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To
serve, turn to high-heat setting. Remove bay leaf. Cover and heat till
bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture. Cover
and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
atop.A good change of pace in spaghetti sauce taste.


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