Side Pannel
Spaghetti with Meat Sauce
Spaghetti with Meat Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Sauces, Beef, Italian
Ingredients List
- 1/4 c Olive oil
- 1 1/2 lb Ground beef
- 1/2 c Onion,finely chopped
- 2 Cloves garlic,finely chopped
- 3 cn Tomato sauce(8oz)
- 1 cn Mushroom stems/pieces(4oz)
- 1/2 c Green pepper,finely chopped
- 1/4 c Snipped parsley
- 2 1/2 ts Salt
- 1/2 ts Ground pepper
- 1/4 ts Sugar
- 1/8 ts Dried basil leaves
- 1/8 ts Ground oregano
- 1 c Dry red wine
- 1 pk Spaghetti(16oz)
- Grated Parmesan cheese
Directions
Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil
until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
(with liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
and simmer, stirring occasionally, 30 minutes longer. While sauce is
simmering, cook spaghetti as directed on package; drain but do not rinse.
Pour meat sauce over hot spaghetti. Servewith cheese.
until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms
(with liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover
and simmer, stirring occasionally, 30 minutes longer. While sauce is
simmering, cook spaghetti as directed on package; drain but do not rinse.
Pour meat sauce over hot spaghetti. Servewith cheese.
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