Side Pannel
Spaghetti with Mushrooms
Spaghetti with Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables, Pasta
Ingredients List
- 1 c Cooked spaghetti
- 1 ts Sesame oil
- 2 Fresh shiitake mushrooms;
- -sliced
- 2 oz Enoki mushrooms; separated
- 2 oz Shimeji (oyster mushrooms);
- -separated
- 1 tb Saki
- 1 tb White wine
- 1/3 c Shiitake stock
- 1 tb Mirin
- 2 tb Soy sauce
- 1 ds Sesame oil
- 4 Shiso leaves; slivered
- 1/2 Piece nori; slivered
Directions
"Kinoko Spaghetti"
Heat 1 tsp sesame oil in a saute pan, and saute the mushrooms over high
heat until they wilt slightly. Deglaze the pan with the sake and white
wine, then add the shiitake stock, mirin, and soy sauce. Bring to a simmer
and cook for 2-3 minutes, then toss in the cooked pasta, and heat for 30
seconds. turn off the heat, add the dash of sesame oil and shiso, and
serve. Top with a mound of slivered nori. Eat immediately.
Heat 1 tsp sesame oil in a saute pan, and saute the mushrooms over high
heat until they wilt slightly. Deglaze the pan with the sake and white
wine, then add the shiitake stock, mirin, and soy sauce. Bring to a simmer
and cook for 2-3 minutes, then toss in the cooked pasta, and heat for 30
seconds. turn off the heat, add the dash of sesame oil and shiso, and
serve. Top with a mound of slivered nori. Eat immediately.
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