• Prep Time:
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  • Serves: 1 servings

Spaghetti with Mushrooms

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Pasta

 Ingredients List

  • 1 c Cooked spaghetti
  • 1 ts Sesame oil
  • 2 Fresh shiitake mushrooms;
  • -sliced
  • 2 oz Enoki mushrooms; separated
  • 2 oz Shimeji (oyster mushrooms);
  • -separated
  • 1 tb Saki
  • 1 tb White wine
  • 1/3 c Shiitake stock
  • 1 tb Mirin
  • 2 tb Soy sauce
  • 1 ds Sesame oil
  • 4 Shiso leaves; slivered
  • 1/2 Piece nori; slivered


"Kinoko Spaghetti"

Heat 1 tsp sesame oil in a saute pan, and saute the mushrooms over high
heat until they wilt slightly. Deglaze the pan with the sake and white
wine, then add the shiitake stock, mirin, and soy sauce. Bring to a simmer
and cook for 2-3 minutes, then toss in the cooked pasta, and heat for 30
seconds. turn off the heat, add the dash of sesame oil and shiso, and
serve. Top with a mound of slivered nori. Eat immediately.

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