• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spaghetti with Roast Beef Sauce

  • Recipe Submitted by on

Category: Pasta, Main Dish, Beef

 Ingredients List

  • 1 md Onion; chopped, 1/2 cup
  • 4 tb Butter or margarine; ( 1/2
  • -stick)
  • 2 cn Condensed tomato soup
  • 2 cn Tomatoes; (19 oz. each)
  • 2 Mushroom; (3-4oz.cans) stems
  • -and pieces
  • 1 c Sliced ripe olives
  • 1 ts Salt
  • 1/4 ts Pepper
  • 3/4 ts Leaf basil; crumbled
  • 3/4 ts Leaf oregano; crumbed
  • 4 c Cooked roast beef strips
  • Hot cooked spaghetti; ( one
  • -pound total)


Suate onion in butter or margarine, until soft in a large saucepan. Stir in
tomato soup, tomatoes, mushrooms, olives, salt, pepper, basil and oregano.
Simmer, covered for 10 minutes; add beef; simmer 20 minutes longer. Cool
quickly and freeze in portions suitable for your family use. When ready to
serve, reheat in heavy saucepan over Low heat, stirring occasionally, for
30 minutes or until bubbly-hot.

Note Cook spaghetti n boiling salted water following label directions.

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