Side Pannel
Spaghetti with Spinach Sauce
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Serves: 4 Servings
Spaghetti with Spinach Sauce
- Recipe Submitted by Cassata on 10/11/2014
Category: Sauces, Main Dish
Ingredients List
- 2 tablespoons olive oil
- 2 Cloves of garlic, sliced
- 2 8oz/240g bags of fresh baby spinach
- salt & pepper
- 8 oz/240g spaghetti
- ½ cup/40g grated Parmesan or Pecorino Romano Cheese (plus more for serving)
Directions
1. Heat the olive oil In a large deep frying pan on medium high heat.
2. Add the garlic and cook to soften but not quite brown.
3. Add the spinach and saute with the garlic until wilted. Season with salt and pepper, remove from heat and set aside.
4. Cook the pasta according to the package instructions. Reserve a cup of the pasta water before draining. Drain, and set aside.
5. Add the spinach and garlic mixture to a food processor or blender with the cheese and half of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add the and sauce back onto the pan to combine and heat through, again adding more pasta water if needed.
7. Once heated through, taste and season with more salt and pepper if necessary.serve sprinkled with extra grated cheese.
2. Add the garlic and cook to soften but not quite brown.
3. Add the spinach and saute with the garlic until wilted. Season with salt and pepper, remove from heat and set aside.
4. Cook the pasta according to the package instructions. Reserve a cup of the pasta water before draining. Drain, and set aside.
5. Add the spinach and garlic mixture to a food processor or blender with the cheese and half of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
6. Add the and sauce back onto the pan to combine and heat through, again adding more pasta water if needed.
7. Once heated through, taste and season with more salt and pepper if necessary.serve sprinkled with extra grated cheese.
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