Side Pannel
Spaghetti with Zesty Marinara Sauce
Spaghetti with Zesty Marinara Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Low Fat
Ingredients List
- 1 tb Olive oil
- 2 Large cloves garlic
- - crushed
- 1 Large onion, finely chopped
- 1 cn No-salt-added tomato paste
- - 6-ounce can
- 2 tb Minced fresh parsley
- 1 1/4 ts Italian herb seasoning
- 1/2 ts Dried basil
- 1/8 ts Salt
- Freshly ground black pepper
- 2 ts Sugar
- 1/8 ts Hot red pepper flakes
- - or to taste
- 1 c Water
- 1/4 c Red wine
- 1 Bay leaf
- 1 cn No-salt-added tomato sauce
- - 8-ounce can
- 1 cn No-salt-added tomatoes
- - crushed, with liquid
- - 16-ounce can
- 1/2 c Grated Parmesan cheese
- - or to taste
Directions
Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic
and onion and saute until limp.
Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and
pepper flakes. Cook 3 or 4 minutes, stirring often.
Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from
tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay
leaf.
Cook spaghetti according to package directions, omitting salt. Drain and
serve with sauce. Sprinkle dish with Parmesan cheese.
NOTE: The sauce freezes well.
Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).
and onion and saute until limp.
Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and
pepper flakes. Cook 3 or 4 minutes, stirring often.
Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from
tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay
leaf.
Cook spaghetti according to package directions, omitting salt. Drain and
serve with sauce. Sprinkle dish with Parmesan cheese.
NOTE: The sauce freezes well.
Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).
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