• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghettini Aglio-Oglio

  • Recipe Submitted by on

Category: Low Fat, Italian, Low Calorie

 Ingredients List

  • 6 oz Thin spaghetti
  • 1 tb + 1 t extra virgin olive oil
  • 1 tb Or more minced garlic
  • 1/2 c Low-sodium chicken broth
  • 1/4 c Chopped fresh parsley


1. In a large pot of boiling water, cook pasta 10-12 minutes, until tender.
Drain and place in a serving bowl.

2. Meanwhile, place small non-stick skillet over medium heat 30 sec. Add
oil; heat 30 seconds more. Add garlic; cook, stirring constantly, until
pale gold (do not brown), about 1 minute. Immediately stir in broth. Bring
to a boil, stirring gently; reduce heat to low and cook, stirring
occasionally, until liquid is reduced by two thirds and mixture is
thickened, 3-4 minutes. Drizzle over cooked pasta, sprinkle with parsley
and toss to coat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?