Side Pannel
Spaghettini Alla Carrettiera
Spaghettini Alla Carrettiera
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 4 ts Ground red chile
- 1 lb Fresh tomatoes, cut up
- 3 cl Garlic
- 2 tb Olive oil
- 3/4 c Heavy cream
- 2 tb Vodka
- 10 Sprigs Italian parsley,
- Coarsely chopped
- 1 lb Spaghettini
Directions
Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30
minutes and run through a food mill to remove seeds and skins.
Add the cream and vodka and simmer until the sauce is reduced.
Cook the spaghettini in 4 quarts of boiling salted water until tender but
still firm (al dente), being very careful not to overcook this thin
spaghetti. Drain.
Mix the sauce with the spaghettini, top with the parsley and serve.
minutes and run through a food mill to remove seeds and skins.
Add the cream and vodka and simmer until the sauce is reduced.
Cook the spaghettini in 4 quarts of boiling salted water until tender but
still firm (al dente), being very careful not to overcook this thin
spaghetti. Drain.
Mix the sauce with the spaghettini, top with the parsley and serve.
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