• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghettini with Dried Ttomatoes and Zucchini

  • Recipe Submitted by on

Category: Pasta, Vegetables

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 12 oz Spaghettini; cook al dente
  • 8 1/2 oz Jar oil-pk sun-d tomatoes;
  • -cut in thin strips, 3/4 c
  • 1 ts Lemon peel; grated
  • 1 Vegetable-flavor bouillon
  • -cube or envelope
  • 2 tb Ex-virgin olive oil
  • 2 cl Garlic; thinly sliced
  • 5 sm Zucchini; cut 1" chunks
  • 1/4 ts Ground black pepper


In medium bowl, mix lemon peel, vegetable bouillon and 1-1/2 c hot water;
set aside. In 12" skillet, in hot olive oil, cook garlic, stirring
occasionally, until garlic is golden brown. With slotted spoon, remove and
discard garlic. In hot oil, cook zucchini with pepper and 1 t salt until
zucchini is golden brown and tender-crisp. Into zucchini, stir vegetable-
bouillon mixture, dried tomatoes and spaghettini; heat through, tossing to
coat well. Source GH mag (wrv)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?