Side Pannel
Spaghettini with Spinach, Garlic and Pepper
Spaghettini with Spinach, Garlic and Pepper
- Recipe Submitted by Herb on 10/28/2014
Category: Breakfast, Peppers
Ingredients List
- 1 lb spaghettini, angel hair or spaghetti pasta
- 6 tablespoons olive oil
- 8 garlic cloves, crushed or minced
- zest of one lemon
- juice of one lemon
- 10 oz bag of baby spinach
- salt and pepper to taste
Directions
In a skillet heat, 6 tablespoons olive oil over medium low heat.
Add garlic and cook for 10 to 12 minutes to gently cook the garlic.
Add lemon zest and lemon juice. Season with salt and pepper.
Bring a large pot of well salted water to a boil. Add pasta and cook according to package directions.
Drain pasta well and transfer to a large bowl.
Immediately add spinach and garlic lemon oil and toss everything together.
Mound the pasta on a large platter and serve.
Add garlic and cook for 10 to 12 minutes to gently cook the garlic.
Add lemon zest and lemon juice. Season with salt and pepper.
Bring a large pot of well salted water to a boil. Add pasta and cook according to package directions.
Drain pasta well and transfer to a large bowl.
Immediately add spinach and garlic lemon oil and toss everything together.
Mound the pasta on a large platter and serve.
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