Side Pannel
Spam Stuffed Potatoes Florentine
Spam Stuffed Potatoes Florentine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- Vegetable cooking spray
- 1 ts Butter or margarine
- 1 cn SPAM Luncheon Meat, cubed
- -(12 oz)
- 1/3 c Chopped onion
- 1/2 pk Frozen chopped spinach,
- -thawed and squeezed dry
- -(10 oz)
- 1/4 ts Dried leaf thyme
- 6 Baking potatoes, baked and
- -kept warm
- 1/4 c Skim milk
- 2 tb Grated Parmesan cheese
- 1/4 ts Pepper
- 1/4 c Shredded Monterey Jack
- -cheese
- 1/4 c Shredded Cheddar cheese
Directions
Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with
vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter
3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set
aside. Cut a thin slice off the top of each potato. Scoop out each potato,
leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped
out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add
milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM
mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30
minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer
or until cheese is melted. ~
vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter
3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set
aside. Cut a thin slice off the top of each potato. Scoop out each potato,
leaving a 1/2" shell. Place shells in prepared baking dish. Place scooped
out potato in medium mixing bowl. Beat at medium speed 30 seconds. Add
milk, Parmesan cheese, and pepper; beat just until combined. Stir in SPAM
mixture. Fill potato shells with potato mixture. Bake, uncovered, 25-30
minutes or until thoroughly heated. Top with cheeses. Bake 5 minutes longer
or until cheese is melted. ~
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