• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spam Stuffed Squid in Red Sauce

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 3/4 lb Spam, fine dice
  • (orig. pork, ground)
  • 1/2 c Coarsley Chopped Bamboo
  • Shoots
  • 1/4 c Coarsley Chopped Water
  • Chestnuts
  • 1 ts Ground Black Pepper
  • 1 ts Finely Chopped Garlic
  • 1 Coriander Stem With Root,
  • Finely Chopped
  • 1/2 ts Sugar
  • 2 tb Fish Sauce
  • 12 Whole Squid, Cleaned With
  • Cavities Intact


3 tb Butter
1/4 c Tomato Sauce
1/2 c Dry Red Wine
1/4 c Black Soy Sauce
1 tb Sugar
1 ts Ground Black Pepper

In a large mixing bowl, mix the Spam, bamboo, chestnuts, pepper, garlic,
coriander, sugar and fish sauce. Refigerate for 1/2 hour. Stuff the raw
squid with the Spam mixture, so that they are puffed and cylindrical. Place
the stuffed squid on a flat steamer or steam tray and steam for 8-10
minutes, or until squid turns opaque white. Remove from heat and set aside
while preparing the sauce. Preheat oven to 450øF. In a saucepan, melt
butter over low heat. Add the tomato sauce, stirring to blend. Stir in the
wine, black soy sauce, sugar and pepper. Bring to a boil and add one cup
water. Return to a simmer for 5-7 minutes. While the sauce is simmering,
arrange the steamed squid in a single layer in a deep casserole dish. Pour
the sauce over the squid and cover. Bake for 30 minutes, serve with steamed

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