• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spam Vegetable Strudel

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 pk Long-grain and wild rice
  • -mix (6.25 oz)
  • 1/2 c Chopped carrot
  • 1/2 c Chopped red bell pepper
  • 1/4 c Orange juice
  • 1 cn SPAM Luncheon Meat, cut in
  • -thin strips (12 oz)
  • 2 c Chopped mushrooms
  • 1/4 c Sliced green onions
  • 1 tb Dijon-style mustard
  • 1/2 ts Basil
  • 1/4 ts Pepper
  • 6 Sheets frozen phyllo pastry,
  • -thawed
  • Butter-flavor vegetable
  • -cooking spray
  • 1 tb Dry bread crumbs
  • Soy sauce


Heat oven to 375'F. Prepare rice according to package directions. In small
saucepan, combine carrots, red pepper, and orange juice. Bring to a boil.
Cover and cook 5-7 minutes or until crisp-tender. Drain well. Place in
medium bowl. In large skillet, saute SPAM, mushrooms, and green onion until
tender. Add SPAM mixture, rice, mustard, basil, and pepper to vegetable
mixture; stir well. Place 1 sheet phyllo pastry on a damp towel (keep
remaining phyllo covered). Lightly coat phyllo with cooking spray. Layer
remaining 5 sheets phyllo pastry on first sheet, lightly coating each sheet
with cooking spray. Spoon SPAM mixture lengthwise down center of phyllo
stack, leaving a 1/2" border. Roll phyllo jelly-roll style, starting with
long side containing SPAM mixture. Tuck ends under; place diagonally, seam
side down, on baking sheet coated with cooking spray. Lightly coat top of
pastry with cooking spray and sprinkle with bread crumbs. Make 12 (1/4"
deep) diagonal slits across top of pastry using a sharp knife. Bake 20
minutes or until golden. Serve with soy sauce.

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