Side Pannel
Spambalaya
Ingredients List
- 1 cn Spam Lite luncheon meat -
- -(12 oz); cubed
- 1 c Chopped onion
- 2/3 c Chopped celery
- 2 Garlic cloves; minced
- 1 cn Cajun style or regular
- -stewed tomatoes; (14 1/2
- -oz)
- 1 cn Lower-sodium chicken broth
- --; (10 3/4 oz)
- 1/2 ts Dried leaf thyme
- 6 dr Hot pepper sauce -; (to 8
- -drops)
- 1 c Carolina or River rice
- 2 tb Chopped parsley
Directions
In lagre non-stick skillet or 3-quart non-stick saucepan, saute Spam,
onion, green pepper, celery, and garlic until vegetables are tender. Add
tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaves. Bring to
a boil; stir in Carolina or River rice. Cover. Reduce heat and simmer 20
minutes or until rice is tender. Discard bay leaves. Sprinkle with parsley.
This recipe yields 6 servings.
onion, green pepper, celery, and garlic until vegetables are tender. Add
tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaves. Bring to
a boil; stir in Carolina or River rice. Cover. Reduce heat and simmer 20
minutes or until rice is tender. Discard bay leaves. Sprinkle with parsley.
This recipe yields 6 servings.
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