• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Spanakopeta (Spinach Pie)

  • Recipe Submitted by on

Category: Side Dishes, Holiday, Vegetables, Greek

 Ingredients List

  • 3 Scallions; chopped
  • 1 c Butter; melted, divided
  • 5 Eggs; beaten
  • 3 pk Spinach (frozen, chopped);
  • -(10 oz ea) thawed and
  • -pressed dry
  • 1 1/2 c Feta cheese; crumbled
  • 1/2 c Cottage cheese
  • 16 Pastry sheets or strudel
  • -leaves (filo)


Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach,
and cheese. Place 8 pastry steets, each brushed with melted butter, in a
greased 13x9x2-inch pan.

Place spinach mixture evenly over pastry sheets. Top with remaining pastry
sheets, having top sheet well buttered. Bake at 350 degrees for 1 hour and
15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta
freezes well.

you by Nancy Coleman.

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