Side Pannel
Spanakopeta (Spinach Pie)
Spanakopeta (Spinach Pie)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Holiday, Vegetables, Greek
Ingredients List
- 3 Scallions; chopped
- 1 c Butter; melted, divided
- 5 Eggs; beaten
- 3 pk Spinach (frozen, chopped);
- -(10 oz ea) thawed and
- -pressed dry
- 1 1/2 c Feta cheese; crumbled
- 1/2 c Cottage cheese
- 16 Pastry sheets or strudel
- -leaves (filo)
Directions
Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach,
and cheese. Place 8 pastry steets, each brushed with melted butter, in a
greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining pastry
sheets, having top sheet well buttered. Bake at 350 degrees for 1 hour and
15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta
freezes well.
you by Nancy Coleman.
and cheese. Place 8 pastry steets, each brushed with melted butter, in a
greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining pastry
sheets, having top sheet well buttered. Bake at 350 degrees for 1 hour and
15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta
freezes well.
you by Nancy Coleman.
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