Side Pannel
Spanish Anise Sticks
Ingredients List
- 2 c Flour
- 1 ts Baking powder
- 1/4 ts Salt
- 3/4 c Sugar
- 1/4 c Shortening
- 2 Well beaten eggs
- 2 dr Anise oil
Directions
Heat oven to 375. Blend dry ingredients; cut in shortening. Stir in
eggs & oil; mix well with hands. Using 1/2 dough at a time, roll 1/4"
thick on lightly floured board. Cut in sticks, 4*1 1/2". Place on
ungreased sheet, about 1/2" apart. Brush with soft butter. Bake 10-12
minutes.
eggs & oil; mix well with hands. Using 1/2 dough at a time, roll 1/4"
thick on lightly floured board. Cut in sticks, 4*1 1/2". Place on
ungreased sheet, about 1/2" apart. Brush with soft butter. Bake 10-12
minutes.
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