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  • Serves: 1 Servings

Spanish Anise Sticks

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 3/4 c Sugar
  • 1/4 c Shortening
  • 2 Well beaten eggs
  • 2 dr Anise oil


Heat oven to 375. Blend dry ingredients; cut in shortening. Stir in
eggs & oil; mix well with hands. Using 1/2 dough at a time, roll 1/4"
thick on lightly floured board. Cut in sticks, 4*1 1/2". Place on
ungreased sheet, about 1/2" apart. Brush with soft butter. Bake 10-12

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