• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Baked Fish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lg Fish
  • 1 Sweet pepper
  • 1 Clove (large) garlic
  • 1 Onion
  • 4 tb Salad or olive oil
  • 1 tb Vinegar
  • 1 Bay leaf
  • 1 ts Oregano
  • Salt; pepper and paprika to
  • -taste


Clean and score fish. Place in baking pan and sprinkle with salt and
pepper. Cut sweet pepper and garlic fine and spread over top of fish. Slice
onion in rings and lay on fish. Mix oil and vinegar and pour over all.
Place bay leaf in center and crush oregano over entire surface of fish.
Sprinkle with paprika and bake at 350 degrees for 20 minutes or until


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?