• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spanish Baked Rice

  • Recipe Submitted by on

Category: Casseroles, Rice

 Ingredients List

  • 2 c Long-grain rice
  • 1/4 c Vegetable shortening
  • 1/4 c Onion; diced
  • 1 tb Cumin seed
  • 1/2 c Tomato; diced
  • 1 tb Granulated chicken base
  • 1/2 ts Salt (more to taste)
  • 3 c Water


Preheat oven to 275. Heat shortening in a heavy saucepan over medium heat.
Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to
brown. Add onion and saute 2 minutes or until onion softens. Add cumin,
tomato, chicken base, salt and water and stir well to dissolve chicken
base. Bring to a boil. Pour into a 2-quart casserole dish, cover tightly
and bake 1 hour.

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