Side Pannel
Spanish Baked Rice
Spanish Baked Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Rice
Ingredients List
- 2 c Long-grain rice
- 1/4 c Vegetable shortening
- 1/4 c Onion; diced
- 1 tb Cumin seed
- 1/2 c Tomato; diced
- 1 tb Granulated chicken base
- 1/2 ts Salt (more to taste)
- 3 c Water
Directions
Preheat oven to 275. Heat shortening in a heavy saucepan over medium heat.
Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to
brown. Add onion and saute 2 minutes or until onion softens. Add cumin,
tomato, chicken base, salt and water and stir well to dissolve chicken
base. Bring to a boil. Pour into a 2-quart casserole dish, cover tightly
and bake 1 hour.
Add rice and cook, stirring frequently, 3-4 minutes or until rice begins to
brown. Add onion and saute 2 minutes or until onion softens. Add cumin,
tomato, chicken base, salt and water and stir well to dissolve chicken
base. Bring to a boil. Pour into a 2-quart casserole dish, cover tightly
and bake 1 hour.
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