• Prep Time:
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  • Serves: 8 Servings

Spanish Beef Roast

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 4 lb Rolled beef roast
  • 1 lg Can whole tomatoes
  • 1 Jar Spanish olives w/juice
  • 1/2 c Water

 Directions

Brown the roast in a large pot. Add all ingredients. Bring to a boil, then
cover and simmer until meat falls apart.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl


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