Side Pannel
Spanish Beef Roast
Spanish Beef Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 4 lb Rolled beef roast
- 1 lg Can whole tomatoes
- 1 Jar Spanish olives w/juice
- 1/2 c Water
Directions
Brown the roast in a large pot. Add all ingredients. Bring to a boil, then
cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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