• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Spanish Bulgur

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Cooked pinto beans


2 tb Cooking oil
1 Clove garlic; minced
1/2 c Onions; chopped
1/2 Green pepper; diced
1 1/4 c Raw bulgur wheat

1 ts Paprika
1 ts Salt; optional
1/8 ts Ground pepper
1 ds Cayenne pepper
28 oz Chopped tomatoes; peeled
Cooked beans

Have the pinto beans cooked and ready.

Saute the garlic, onion, bell pepper and raw bulgur in oil until onion is
golden and bulgur is coated with oil.

Cover, bring to boil, then reduce heat and simmer 15 minutes or until
liquid is absorbed and bulgur is tender (adding more liquid if necessary).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?