• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Spanish Bulgur

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Cooked pinto beans

 Directions

SAUTE
2 tb Cooking oil
1 Clove garlic; minced
1/2 c Onions; chopped
1/2 Green pepper; diced
1 1/4 c Raw bulgur wheat

ADD
1 ts Paprika
1 ts Salt; optional
1/8 ts Ground pepper
1 ds Cayenne pepper
28 oz Chopped tomatoes; peeled
Cooked beans

Have the pinto beans cooked and ready.

Saute the garlic, onion, bell pepper and raw bulgur in oil until onion is
golden and bulgur is coated with oil.

Cover, bring to boil, then reduce heat and simmer 15 minutes or until
liquid is absorbed and bulgur is tender (adding more liquid if necessary).

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