Side Pannel
Spanish Chicken Basque
Spanish Chicken Basque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Spanish
Ingredients List
- 3 1/2 lb Chicken, jointed into 8
- Pieces
- 2 lg Red peppers
- 1 Very large onion
- 2 oz Sun dried tomatoes in oil
- 3 tb Extra virgin olive oil
- 2 lg Cloves garlic, chopped
- 5 oz Chorizo sausage skinned &
- Cut in 1/2" slices
- 8 oz Brown basmati rice
- 10 fl Oz chicken stock
- 6 fl Oz dry white wine
- 1 tb Tomato puree
- 1/2 ts Hot paprika
- 1 ts Chopped fresh herbs
- 2 oz Pitted black olives, halved
- 1/2 lg Orange, peeled & cut in
- Wedges
- Salt & pepper
Directions
Season chicken joints well. Slice peppers in half and remove seeds, then
slice each half into 6 strips. Slice onion into similar sized strips.
Drain sun dried tomatoes and cut into 1/2" pieces.
Heat 2 tbsps olive oil in a large flameproof casserole dish and when it is
fairly hot add the chicken and brown until nutty golden on both sides.
Remove to a plate linned with kitchen paper.
Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the rice
and when the grains are well coated add stock, wine, tomato puree and
paprika. Bring to a simmer.
slice each half into 6 strips. Slice onion into similar sized strips.
Drain sun dried tomatoes and cut into 1/2" pieces.
Heat 2 tbsps olive oil in a large flameproof casserole dish and when it is
fairly hot add the chicken and brown until nutty golden on both sides.
Remove to a plate linned with kitchen paper.
Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the rice
and when the grains are well coated add stock, wine, tomato puree and
paprika. Bring to a simmer.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
