• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Chicken Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lg Fryer
  • 1 lg Onion; chopped
  • 1 cn Cream of mushroom soup
  • 1 cn Cream of celery soup
  • 1/2 cn Rotel tomatoes
  • 1 c Chicken broth
  • Salt & pepper to taste
  • Taco chips
  • 2 c Cheddar cheese; grated


Boil chicken until tender. Remove from the broth; pick meat from the
bones, but leave chicken in large pieces. Saut”š onions in small amount of
butter until tender; add in soups, tomatoes, broth and salt and pepper.
Line a casserole dish with the tacos. Add a layer of chicken and a layer of
soup mixture; add a layer of cheese. Repeat layers. Bake in a 350 degree
oven for
30 minutes.

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