• Prep Time:
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  • Serves: 6 Servings

Spanish Chicken

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 3 lb Chicken parts
  • -(skinless is best)
  • Salt, pepper & paprika
  • -to taste
  • Garlic salt (optional)
  • 1 cn 6 oz-tomato paste
  • 3/4 c Beer (or white wine)
  • 3/4 c Stuffed olives with liquid
  • -(I like to cut the olives
  • -in half)

 Directions

Season washed and cut up chicken with salt, pepper, paprika and garlic
salt, if desired. Place in Crock-Pot. Mix tomato paste and beer together
and pour over chicken. Add olives. Cover and cook on Low 7 to 9 hours.
Serve over rice or noodles. This recipe may be doubled for the 5-quart
Crock-Pot. Origin: Rival Crock Pot Cookbook


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