• Prep Time:
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  • Serves: 1 Servings

Spanish Chocolate (Chocolate Espanol)

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Milk
  • 2 oz Sweet chocolate; broken or
  • -grated (Ybarra from Mexico
  • -or Swiss would probably be
  • -best)
  • 1/2 ts Cinnamon
  • 2 Eggs; beaten


Stir the milk with the chocolate and the cinnamon over low heat until the
chocolate dissolves. Add the eggs and beat the mixture until it becomes
thick, taking care not to boil.

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