Side Pannel
Spanish Chocolate (Chocolate Espanol)
Spanish Chocolate (Chocolate Espanol)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages
Ingredients List
- 2 c Milk
- 2 oz Sweet chocolate; broken or
- -grated (Ybarra from Mexico
- -or Swiss would probably be
- -best)
- 1/2 ts Cinnamon
- 2 Eggs; beaten
Directions
Stir the milk with the chocolate and the cinnamon over low heat until the
chocolate dissolves. Add the eggs and beat the mixture until it becomes
thick, taking care not to boil.
chocolate dissolves. Add the eggs and beat the mixture until it becomes
thick, taking care not to boil.
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