• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spanish Cream Coffee

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1/2 c Freshly ground regular
  • -coffee
  • 4 c Water
  • 1 c Sugar
  • 1 c Boiling water
  • 1 c Half and half
  • 1 pt Vanilla ice cream


Brew coffee and 4 cups water.

Melt sugar over medium high heat in a heavy skillet, stirring constantly,
until a light-brown syrup forms.

Reduce heat to low; add 1 cup boiling water in a slow, steady stream,
stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.

Combine sugar mixture, brewed coffee and half and half; chill. Top each
serving with a scoop of ice cream. Makes 8 cups.

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