Side Pannel
Spanish Cream Coffee
Ingredients List
- 1/2 c Freshly ground regular
- -coffee
- 4 c Water
- 1 c Sugar
- 1 c Boiling water
- 1 c Half and half
- 1 pt Vanilla ice cream
Directions
Brew coffee and 4 cups water.
Melt sugar over medium high heat in a heavy skillet, stirring constantly,
until a light-brown syrup forms.
Reduce heat to low; add 1 cup boiling water in a slow, steady stream,
stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.
Combine sugar mixture, brewed coffee and half and half; chill. Top each
serving with a scoop of ice cream. Makes 8 cups.
Melt sugar over medium high heat in a heavy skillet, stirring constantly,
until a light-brown syrup forms.
Reduce heat to low; add 1 cup boiling water in a slow, steady stream,
stirring constantly. Bring to a boil; boil 2 minutes. Remove from heat.
Combine sugar mixture, brewed coffee and half and half; chill. Top each
serving with a scoop of ice cream. Makes 8 cups.
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