Side Pannel
Spanish Onion Torte
Spanish Onion Torte
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Vegetables
Ingredients List
- 1/2 ts Olive oil
- 1 lb Spanish onions
- 1/4 c Water
- 1/4 c Red wine
- 1/4 ts Dried rosemary
- 250 g Potatoes
- 3/16 c Natural yoghurt
- 1/2 tb Plain flour
- 1/2 Egg
- 1/4 c Parmesan cheese
- 1/8 c Chopped Italian parsley
Directions
Preparation: thinly slice the spanish onions and grate
the potatoes and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and
cook over a medium heat until they are tender. Add the
water and wine and simmer for 20 minutes or until the
liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg
and parmesan cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm
ovenproof flan dish. Bake at 200C for 35-40 minutes
until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
Glen's note: Not sure of the amount of Spanish onions, recipe had "1 l Spanish
onions", not sure if it should be 1 large or 1 pound!!!
the potatoes and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and
cook over a medium heat until they are tender. Add the
water and wine and simmer for 20 minutes or until the
liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg
and parmesan cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm
ovenproof flan dish. Bake at 200C for 35-40 minutes
until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
Glen's note: Not sure of the amount of Spanish onions, recipe had "1 l Spanish
onions", not sure if it should be 1 large or 1 pound!!!
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