• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spanish Onion Torte

  • Recipe Submitted by on

Category: Mexican, Vegetables

 Ingredients List

  • 1/2 ts Olive oil
  • 1 lb Spanish onions
  • 1/4 c Water
  • 1/4 c Red wine
  • 1/4 ts Dried rosemary
  • 250 g Potatoes
  • 3/16 c Natural yoghurt
  • 1/2 tb Plain flour
  • 1/2 Egg
  • 1/4 c Parmesan cheese
  • 1/8 c Chopped Italian parsley


Preparation: thinly slice the spanish onions and grate
the potatoes and
: parmesan cheese.

Heat the oil in a heavy based pan. Add the onions and
cook over a medium heat until they are tender. Add the
water and wine and simmer for 20 minutes or until the
liquid has evaporated and the onions are a
dark-reddish brown.

Combine the rosemary, potatoes, flour, yoghurt, egg
and parmesan cheese. Add the onions.

Spread the mixture evenly into a well-greased 25cm
ovenproof flan dish. Bake at 200C for 35-40 minutes
until golden brown.

Sprinkle with parsley, then cut into wedges and serve.

Glen's note: Not sure of the amount of Spanish onions, recipe had "1 l Spanish
onions", not sure if it should be 1 large or 1 pound!!!

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