• Prep Time:
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  • Serves: 6 Servings

Spanish Pickles

  • Recipe Submitted by on

Category: Spanish

 Ingredients List

  • 1 lb Brown sugar
  • 1/2 oz Turmeric
  • 2 tb White mustard seed
  • 1 tb Celery seed
  • 1 tb Cinnamon
  • 6 Green peppers
  • 6 Red peppers
  • 6 lg Onions
  • 6 Cucumbers
  • 2 Heads cabbage
  • 1/2 Peck green tomatoes
  • 1/2 Peck ripe tomatoes
  • 2 qt Vinegar

 Directions

Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add
remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M.
Hale, Salem, OR.


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