Side Pannel
Spanish Pickles
Ingredients List
- 1 lb Brown sugar
- 1/2 oz Turmeric
- 2 tb White mustard seed
- 1 tb Celery seed
- 1 tb Cinnamon
- 6 Green peppers
- 6 Red peppers
- 6 lg Onions
- 6 Cucumbers
- 2 Heads cabbage
- 1/2 Peck green tomatoes
- 1/2 Peck ripe tomatoes
- 2 qt Vinegar
Directions
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add
remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M.
Hale, Salem, OR.
remaining ingredients. Cook slowly until vegetables are tender. Mrs. S.M.
Hale, Salem, OR.
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