• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spanish Picnic Loaf

  • Recipe Submitted by on

Category: Picnic

 Ingredients List

  • 1 Loaf sourdough bread;
  • -round;large
  • 4 tb Olive oil
  • 10 oz Chorizo
  • 1 New potatoes; cooked;large
  • 1 Onion; chopped;medium
  • 1 Green pepper; chopped;medium
  • 1 Garlic clove; mashed;clove
  • 1 Red bell pepper; chopped
  • 9 Eggs
  • 3/4 ts Salt
  • 1/4 ts Pepper

 Directions

Split loaf of bread horizontally & hollow out. Brush inside with 2 Tbl.
oil, wrap in foil & put in 300 F. oven. Remove sausage casing, crumble,
brown & drain. Slice potato & cook with onion & garlic in 3 Tbl. oil 3
min., add peppers & cook 1 min. more, add sausage & set off heat. Beat eggs
w/ salt & pepper, return pan to med. heat & drizzle 1 tb. oil over bottom;
spread veggies out and pour eggs over. Cook until light brown on bottom and
moist on top, lifting edges to let raw egg run underneath. Invert onto
oiled plate, add 1 tbl. oil to pan, slide omelet in & cook 1 min. more.
Invert into bread casing & wrap loaf in several layers foil. Keeps warm up
to 4 hours or may be reheated 25 - 30 mins in 400 F. oven.

If for a picnic, be sure and pack a sharp knife to cut & serve this with.
If taking to something like a ball game, it can be (very carefully!)
pre-cut in wedges on several layers of foil, and then the foil wrapped
firmly around it to help it hold its shape.

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